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  1. bourbon salmon

    1

    January 30, 2012 by Katie

    This salmon rocks. As a side note, I love salmon. I love its color, its flaky texture, and its buttery …
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  2. steak gyros…. you need to make these NOW

    0

    January 25, 2012 by Katie

    wow. These are a-m-a-z-i-n-g. And I’m not even exaggerating. After the first night we made these, it crossed my mind …
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  3. chili dip

    2

    January 6, 2012 by Katie

    Our friends Marci & AJ make a mean chili dip. I think they actually call it chili cream cheese dip, but …
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  4. Chicken tostadas

    1

    January 5, 2012 by Katie

    Our friend Jess -and Matt’s cousin- came over for dinner recently.  She lives down the street and is always busy …
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